Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna tataki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Tataki is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Tataki is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna tataki using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Tataki:
- Make ready 1 tuna steaks
- Prepare 1/2 cup fresh grated ginger
- Prepare 4 tbsp Sesame seeds
- Prepare 1 tbsp cracked black peppercorns
- Make ready 1 olive oil
Steps to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that’s going to wrap it up with this special food tuna tataki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
