Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Get 1 lamb shank
- Prepare 2 Fl oz vegetable oil
- Take 2 oz onion
- Prepare 2 oz carrot
- Take 2 oz celery
- Get 1 bay leaf
- Prepare 24 fl oz chicken stock
- Take 2 fl oz soy sauce
- Prepare 1 oz molasses
- Take 4 oz green lentils
- Get s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap this up for this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
