Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, harissa-spiced lamb kebab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Harissa-spiced Lamb Kebab is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Harissa-spiced Lamb Kebab is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Harissa-spiced Lamb Kebab:
- Get 500 g lamb mince
- Get 1 large onion or 3 banana shallots, chopped
- Prepare 2 tsp turmeric
- Make ready 1-2 tsp cumin seeds or ground cumin
- Make ready 1 tsp ground coriander
- Take 1 tsp cinnamon
- Make ready lemon juice
- Make ready For the yogurt sauce:
- Make ready 200 g thick yogurt
- Get 2 tbsp olive oil
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp ground coriander
- Make ready 1/2 tsp salt
- Prepare black pepper
- Prepare For the harissa sauce:
- Get 2 tsp rose harissa
- Prepare 2 tbsp olive oil
- Prepare Tomatoes, rocket and fresh basil, to serve
Instructions to make Harissa-spiced Lamb Kebab:
- Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
- Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
- Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
- Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
- Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
- Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.
So that is going to wrap this up with this exceptional food harissa-spiced lamb kebab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
