Oyster Mushrooms Fried Rice
Oyster Mushrooms Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oyster mushrooms fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oyster Mushrooms Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oyster Mushrooms Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Fried Rice:
  1. Get 1 cup wild rice
  2. Get 1 1/2 cup chopped oyster mushrooms
  3. Take 1/4 cup yellow onions
  4. Make ready 1/4 cup green onions
  5. Take 1/4 cup green peppers
  6. Prepare 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
  7. Get 1/4 of chopped cilantro
  8. Prepare 4 tablespoons grape seed oil
  9. Take Sea salt (season to taste)
Instructions to make Oyster Mushrooms Fried Rice:
  1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
  2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
  3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!

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