Tropical Coconut Tilapia
Tropical Coconut Tilapia

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tropical coconut tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salt and pepper the tilapia fillets. Heat a skillet over medium heat. Add a few tablespoons of olive oil and the.

Tropical Coconut Tilapia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tropical Coconut Tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tropical coconut tilapia using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tropical Coconut Tilapia:
  1. Make ready Sauce
  2. Get 3 tsp vegetable oil
  3. Make ready 1/2 sweet onion
  4. Take 1/4 tsp red pepper flakes
  5. Take 1 tsp turmeric
  6. Prepare 1 tsp ground ginger
  7. Prepare 1 1/2 tsp lemon juice
  8. Take 2 tsp lime juice
  9. Make ready 1/4 cup chopped fresh pineapple
  10. Prepare 1/4 cup sweetened shredded coconut
  11. Take 8 oz sweetened condensed milk
  12. Take 1/2 tsp salt
  13. Take 2 pinch granulated sugar
  14. Make ready Tilapia
  15. Prepare 1 1/2 lb Tilapia
  16. Make ready 1 tbsp lime juice
  17. Prepare 3 tbsp butter
  18. Get 1/4 tsp Mediterranean Sea salt
  19. Take 1/4 tsp freshly cracked peppercorns
  20. Get 8 stick cilantro
  21. Prepare 2 tbsp dry white wine

Place the tilapia fillets in the dish and sprinkle salt and pepper on top. Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. Spread coconut oil along the bottom of a glass baking dish. Place the tilapia fillets in the dish and sprinkle salt and pepper on top.

Steps to make Tropical Coconut Tilapia:
  1. Heat grill to about 450°F.
  2. Lay out a sheet of foil and curl the ends to prevent spilling.
  3. Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, wine, and cilantro.
  4. Grill until the fish is an opaque white and flakes easily.
  5. Heat oil in sauce pan.
  6. Dice the onion and sauté until soft and translucent.
  7. Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant.
  8. Add the pineapple chunks with the coconut and stir to incorporate.
  9. Add the rest of the sauce ingredients and simmer mover low heat, stirring often.
  10. Remove the Tilapia from the grill and plate.
  11. Top the fish with the sauce and serve with any sides you have prepared.

Pour the lime and pineapple juices on the fillets, coating them. Making your own Fried tilapia in Coconut Milk is easy. Start by sautéing garlic, onion, and ginger in oil. This gives the dish an appetizing aroma. The coconut milk is added next and cooked until it boils.

So that is going to wrap it up for this exceptional food tropical coconut tilapia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!