Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy dill refrigerator pickles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Dill Refrigerator Pickles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Dill Refrigerator Pickles is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Dill Refrigerator Pickles:
  1. Get 2 cup water
  2. Get 1 cup white vinegar
  3. Prepare 1 tbsp pickling salt
  4. Prepare 2 clove garlic
  5. Prepare 4 sprigs of fresh dill
  6. Prepare 1 tsp whole black peppercorns
  7. Get 1 tsp cayenne pepper flakes
  8. Make ready 5 fresh pickling cucumbers cut into spears or halves
Instructions to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that’s going to wrap it up with this special food spicy dill refrigerator pickles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!