Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hare matar ke kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matar ki tikki, Matar ke crispy kabab, Hare Matar ke Kabab, matar ke cutlet, easy kabab, Hara bhara kabab recipe, Kebab Recipe, Green Peas Kabab Recipe. Hare chane ke kabab, delicious Indian vegetarian kabab recipe made with seasonal hara chana or green tender chickpeas. Perfect Indian teatime snack for the evening (chai nashata) or a healthy appetiser for the party.
Hare matar ke kabab is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hare matar ke kabab is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hare matar ke kabab using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hare matar ke kabab:
- Prepare 250 matar
- Take 50 g besan
- Get 1 tsp oil
- Make ready 1/2 tsp Ginger paste
- Get 1/2 tsp haldi powder
- Prepare 1 tsp lemon juice
- Prepare 1/2 tsp jeera
- Take 1/2 tsp hing
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp dhaiya power
- Get 1/2 tsp lal mirch powder
- Take 2 green chilli
- Make ready 1 tsp hara dhaniya
- Make ready Namak swadanusar
Matar Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema. Find thousands of Urdu recipes online. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India.
Instructions to make Hare matar ke kabab:
- Sabse pehle mater ko derdra graind krenge
- Iske baad isme beshan dalker saare ingredient daal denge or mix krenge
- Besan ko ham isliye dalenge jisse ke bainding acche ho
- Ek pan lenge or use thoda sa oil dalenge or mater ka mishran hath mr leker use gol krenge
- Isse pehle hathon me paane lagalenge jisse ke wo chike and
- Ek ek kerke pan me dal denge aate ke looi ke braber gol krenge
- Iske baad inhe doosre taraf se palat denge medium gas par
- Iske baad acche se shek lenge hmara hara bhra kabab is redy
- Serving try per serve krenge sos ke sath ya chutney ke sath
It is part of Awadhi cuisine. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like paneer or breadcrumbs.
So that’s going to wrap it up with this exceptional food hare matar ke kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
