Beef and lentil stew
Beef and lentil stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and lentil stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Beef and lentil stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef and lentil stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Prepare 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Get 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Take 1/2 cup white onion; chopped
  7. Take 5 cups frozen vegetable medley
  8. Get 1 package dried egg noodles
  9. Prepare 1/8 cup liquid amino acid
  10. Prepare 1/8 cup tamari soy sauce
  11. Prepare 1/4 tsp each of
  12. Get Cumin
  13. Get Paprika
  14. Take Tumeric
  15. Get 2 Bay leaves
  16. Prepare 1 can roasted tomatoes
  17. Get Couple tsp Salt and lots of cracked black pepper

Make a big pot and you have dinner done for a few days! Make it on the stove or in the Instant Pot. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved.

Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Try this Beef and Lentil Stew recipe, or contribute your own. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them.

So that is going to wrap this up with this special food beef and lentil stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!