Grace Parisi Classic Chicken Soup
Grace Parisi Classic Chicken Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grace parisi classic chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grace Parisi Classic Chicken Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grace Parisi Classic Chicken Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grace parisi classic chicken soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grace Parisi Classic Chicken Soup:
  1. Take 1 3-pound Chicken
  2. Take 3 1/2 quart Water
  3. Take 4 Carrots
  4. Take 4 Celery ribs
  5. Make ready 1 Unpeeled onion
  6. Take 1 Unpeeled garlic clove, smashed
  7. Take 1 tsp Whole black peppercorns
  8. Take 1 Bay leaf
  9. Make ready 6 Parsley sprigs
  10. Prepare 2 Thyme sprigs
  11. Prepare 1 Kosher salt
Instructions to make Grace Parisi Classic Chicken Soup:
  1. In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil.
  2. Cover partially and simmer over low heat for 30 minutes.
  3. Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate.
  4. Return the bones to the pot. Simmer for about 1 hour.
  5. Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil for 30 minutes. Season with salt.
  6. Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes.
  7. Add the chicken and parsley to the pot and bring to a simmer.

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