Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hare matar ki kheer (green peas dessert). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hare matar ki kheer (green peas dessert) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hare matar ki kheer (green peas dessert) is something which I have loved my entire life. They’re nice and they look wonderful.
Green Peas Payasam is a delicious way to make your kids eat green peas easily in a sweet manner. Watch this video to learn easy steps to make Hare Matar ki. Today in this video i am sharing the recipe of Hare matar kheer made with green peas or hare mattar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hare matar ki kheer (green peas dessert) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hare matar ki kheer (green peas dessert):
- Take 1 ltr cow's milk
- Take 100 g sugar
- Make ready 100 g unpeeled green peas
- Get 100 g fine scented rice
- Make ready a few cardamoms,cashews and one bayleaf
Later flavoured and garnished with cardamom. Green Peas/Matar Kheer Matar ki kheer is a unique Indian dessert made from green peas. Matar ki kheer is prepared by cooking mashed peas with milk and sugar. Recipe Source: Matar ki Kheer@ Spicy Veg Recipes.
Steps to make Hare matar ki kheer (green peas dessert):
- Boil the green peas moderately.Drain out the water and blend into a smooth paste. Set aside.
- Boil the milk in a deep based pan pn a moderate flame. As the milk starts boiling gently add the rice.
- Keep stirring at times till the rice is cooked in the milk. Mash the boiled rice with spatula and stir again. Add the sugar and cook for some more minutes till the sugar melts
- Turn off the flame. Allow the kheer to cool. Now gently add the green peas paste, grounded cardamoms, bayleaf and cashews to the cooled kheer.Mix well with the spatula Light up the flame again and stir the kheer mix allround with the spatula.As the colour turns green turn off the flame again.
- Allow to cool the kheer Refrigerate and serve chilled.
Taste: Sweet. notes firstly, use green peas or white peas to prepare matar dal. finally, matar ki dal recipe tastes great when served with hot steamed rice. Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting mouth-feel that you will relish in every spoonful. Laced with cardamom, this innovative kheer is a real treat for. How to make Hare Matar ki dal.
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