Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, olive oil muffins with chocolate chunks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive Oil Muffins with Chocolate Chunks is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Olive Oil Muffins with Chocolate Chunks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook olive oil muffins with chocolate chunks using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Muffins with Chocolate Chunks:
- Make ready 2 Eggs
- Get 60 ml Olive oil
- Make ready 50 g Sugar
- Get 50 ml Milk
- Make ready 170 g Flour
- Make ready 1 teaspoon baking powder
- Get 1 Cadbury Dairy Milk fruit & nut bar
- Get 1 tablespoon rum, optional
- Get 2 slices orange slice jam, optional
Steps to make Olive Oil Muffins with Chocolate Chunks:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
- Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
So that is going to wrap this up with this special food olive oil muffins with chocolate chunks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
