Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed).
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lebanese Arayess Kafta - A quick and easy tasty lunch is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Get 500 g beef mince (can also do half beef half lamb)
- Get 1 big onion (or 2 medium)
- Get Handful parsley
- Get ~4 flatbreads
- Take Spices
- Take 1/2 teaspoon allspice
- Prepare 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Make ready 1/4 teaspoon cinnamon powder
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Make ready Pinch cumin (optional)
- Take Optional topping
- Get Cheese
Outside crust is crispy and inside lamb mince filling make it sooper. So easy, quick and delicious you'll make it much more often going forward. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Here's a quick and easy dish for those busy nights.
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you I chopped the parsley and onion in the food processor and shaped Kafta into small patties. very delicious and so easy to make instead of bbq'ing i made them into patties and used my grill pan. This Easy Kafta Recipe turns a classic Lebanese dish into a simple weeknight meal. An Easy kafta recipe, served two different ways. Spread some butter on the inner part of bread pieces. Kosher salt and freshly ground black pepper, to taste.
So that is going to wrap it up with this special food lebanese arayess kafta - a quick and easy tasty lunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
