Feta Creamed Kale with Mushrooms
Feta Creamed Kale with Mushrooms

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, feta creamed kale with mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Feta Creamed Kale with Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Feta Creamed Kale with Mushrooms:
  1. Get 3 green onions
  2. Make ready 8 oz white mushrooms
  3. Prepare 1 medium red onion
  4. Get 1/2 lb fresh kale
  5. Get 2 garlic cloves
  6. Get 2 tsp Italian seasoning
  7. Make ready 1/2 tsp onion powder
  8. Make ready 1 tsp salt
  9. Take 1/2 tsp ground pepper
  10. Take 3 tbsp coconut oil
  11. Prepare 1/4 cup parmesan cheese
  12. Take 1/4 cup heavy cream
  13. Take 1/3 cup feta cheese
Steps to make Feta Creamed Kale with Mushrooms:
  1. Start by chopping all ingredients.
  2. Saute the onions in coconut oil till wilted about 3 minutes.
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

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