Chocolate Milk Dalgona
Chocolate Milk Dalgona

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate milk dalgona. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Milk Dalgona is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Milk Dalgona is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate milk dalgona using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Milk Dalgona:
  1. Get 1 tsp coffee
  2. Prepare 1 tsp sugar
  3. Get 1 tsp hot water
  4. Prepare 1 cup milk
  5. Make ready 1 tsp cocoa powder
  6. Get 1 cube dark chocolate
  7. Take 2 tsp chocolate syrup
  8. Get 4 cubes ice
Instructions to make Chocolate Milk Dalgona:
  1. In a pan, add milk and cocoa powder. Mix well and let the powder dissolve.
  2. Once the powder dissolves, add chopped dark chocolate and chocolate sauce. Note: Since I am using chocolate sauce, and because the coffee cream would also be sweet, there's no need to add extra sugar.
  3. Cook it for 1 min on medium heat and switch off the flame. Now let the milk come to room temperature.
  4. Now add the chocolate milk to the glass, add ice and top it with dalgona foam, made by whisking together coffee, sugar and hot water, till soft peaks form. For exact steps, follow my dolgona coffee recipe.
  5. Garnish with chocolate and serve chilled.

So that’s going to wrap this up for this exceptional food chocolate milk dalgona recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!