Creamy Mushroom Spinach Kielbasa Soup
Creamy Mushroom Spinach Kielbasa Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy mushroom spinach kielbasa soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Mushroom Spinach Kielbasa Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Mushroom Spinach Kielbasa Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Take 24 ounces Baby Bella Mushrooms
  2. Get 16 ounces Organic Spinach
  3. Make ready 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. Make ready 6 - Tablespoons Cabot unsalted Butter
  5. Take 12 ounces Leidys uncured smoked Kielbasa
  6. Prepare Pint Heavy Cream
  7. Make ready 1/4 cup Flour
  8. Make ready 1 - teaspoon Organic Basil
  9. Make ready 1 - teaspoon Organic Oregano
Steps to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

So that’s going to wrap this up with this exceptional food creamy mushroom spinach kielbasa soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!