Split Mung beans w braised Beef
Split Mung beans w braised Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, split mung beans w braised beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split Mung beans w braised Beef is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Split Mung beans w braised Beef is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Split Mung beans w braised Beef:
  1. Get For Mung beans:
  2. Prepare 1 cup boiled mung beans
  3. Make ready 2 cloves garlic crushed
  4. Take 2 cups chopped fresh spinach or 1cup frozen spinach
  5. Prepare 1/2 tsp turmeric & chilli powder
  6. Make ready 1 tbsp oil
  7. Get to taste Salt
  8. Take 1/2 tsp sugar or jaggery
  9. Prepare For braised Beef :
  10. Take 500 gms beef cubes (if using frozen, please thaw)
  11. Get 1 tsp each chilli, pepper, oregano and salt
  12. Prepare 3-4 cloves crushed garlic
  13. Get 2 tbsp olive oil
  14. Make ready Juice of 1 lime
Instructions to make Split Mung beans w braised Beef:
  1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
  2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
  3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

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