Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb keema. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lamb Keema is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lamb Keema is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Keema:
- Take 250 g Minced Lamb
- Prepare 2 pc Tomatoes (finely diced or crushed)
- Get 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Get 100 g Potatoes (finely diced)
- Get 2 Tbsp Garam Masala
- Make ready as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Make ready 1/2 cup Water
- Get [Garlic Paste] - ground well
- Prepare 20 g Garlic
- Make ready 20 g Ginger
- Make ready 30 g Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that is going to wrap this up with this exceptional food lamb keema recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
