Lahori Hareesa with chicken kabab
Lahori Hareesa with chicken kabab

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lahori hareesa with chicken kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lahori Hareesa with chicken kabab is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lahori Hareesa with chicken kabab is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lahori Hareesa with chicken kabab:
  1. Get 1/2 kg mutton boneless or with bone
  2. Prepare 1 tbs Cumin powder
  3. Take 1 tsp Crushed black pepper
  4. Get to taste Salt
  5. Prepare 2 tbs Garlic and ginger paste
  6. Take Green chilies 4 to 5 or to taste
  7. Make ready Water 1 litter
  8. Make ready 1/2 cup Moong daal
  9. Make ready 1/2 cup Oats
  10. Take 1/2 cup Rice
  11. Make ready For kabob
  12. Prepare 1/2 kg Chicken qeema
  13. Get 2 tbs Green chilies paste
  14. Get 2 tbs Garlic ginger paste
  15. Make ready 1/2 tbs Red chili powder
  16. Make ready to taste Salt
  17. Take 1 tbsp Cumin powder
  18. Take 1/2 Tsp Coriander powder
  19. Prepare Gram flour 4tbs
  20. Take Cooking oil for fry
  21. Make ready Tadka
  22. Make ready Spinach 1 bunch (blanched)
  23. Get 1 Green chilies
  24. Get Ginger (in julienne cutting)
  25. Prepare Fresh cilantro
  26. Take Garam Masala
  27. Make ready cup Desi ghee3/4
Steps to make Lahori Hareesa with chicken kabab:
  1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
  2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
  3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
  4. Cover and cook on medium flame until tender (approx. 1 hour).
  5. Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
  6. Add gram flour and mix until well combined.
  7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
  8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
  9. Turn off the flame and blend the mixture with the help of the blender until required consistency.
  10. Turn on the flame,add cooked meat and mix well.
  11. Add salt and mix well.
  12. Add water and mix well.
  13. Now add prepared kababs and give it a good mix.
  14. Tadka: - In blender,add spinach,green chilies,blend well & set aside.
  15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
  16. In same frying pan, add the desi ghee and ginger and fry it till golden.
  17. Put Hareesa in serving dish then pour ginger tadka on top.
  18. Garnish with fresh cilantro and some green chilies and enjoy

So that is going to wrap this up for this exceptional food lahori hareesa with chicken kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!