Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentils and squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Lentils and squash soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Lentils and squash soup:
- Make ready 3 cups cubed butternut sqaush
- Prepare 4 parsnips cubed
- Take 1 large onion chopped
- Prepare 1 carrot chopped
- Get 4 cups chicken stock low sodium
- Prepare 2 cups red lentils
- Take to taste salt and pepper
- Make ready 1 tbsp. cumin ( optional)
- Take 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that’s going to wrap this up with this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
