Keema Karely
Keema Karely

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema karely. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Karely is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keema Karely is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have keema karely using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Karely:
  1. Prepare 1/2 kg Mince of lamb beef or chicken –
  2. Make ready ½ kg Bitter gourd – karely
  3. Prepare Salt – to taste
  4. Take 1 cup Oil –
  5. Make ready 2 Onion – thinly sliced
  6. Prepare 2 tsp Ginger garlic paste –
  7. Make ready 1 tsp Haldi –
  8. Get 1 tsp Crushed red pepper –
  9. Take 1 tsp Red chilli powder
  10. Prepare 1 tsp Dhania powder –
  11. Prepare 1 tsp Crushed black pepper –
  12. Get 1/2 kg Tomatoes –
  13. Take 1 tsp Garam masala powder –
  14. Get 2 tsp Yoghurt –
  15. Get 2 tbsp Lemon juice –
  16. Make ready 1 bunch fresh coriander leaves –
  17. Take 6-8 Green chillies –
Instructions to make Keema Karely:
  1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
  2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
  3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
  4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

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