Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions
Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hari Chutney aur Hare Pyaz waale Chatpate Aaloo

To begin with this recipe, we have to prepare a few components. You can have hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:
  1. Take 3/4 th Bunch Coriander greens (For the Chutney)
  2. Prepare 3/4 th Bunch Mint leaves (For the Chutney)
  3. Make ready 6 Green Chilies (Divided)
  4. Take 6 Potatoes Medium-Large
  5. Take 2 Onions Medium (Finely chopped)
  6. Prepare 1 Inch Ginger (Finely chopped)
  7. Get 1 Bunch Green Onions (Chopped) White & the light green parts only
  8. Prepare 1/4 th Bunch of each Coriander greens & Mint (To be added to the Potatoes)
  9. Prepare 1 Tsp Cumin seeds
  10. Make ready 1 Tsp Mustard seeds
  11. Take 1 Tsp Deghi Mirch/Red Chilli Powder
  12. Make ready 1 Tsp Garam Masala Powder
  13. Prepare 1 Tsp Amchur/Dry Mango Powder
  14. Take 1/2 Lemon
  15. Prepare As per taste Salt
  16. Make ready 2 Tbsp Oil
Steps to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:
  1. Boil the Potatoes in a Pot for 15 minutes or pressure cook on high for 3 minutes. Let the pressure release on it's own.
  2. Drain the water. Run cold water to cool.
  3. Peel & cut into small cubes.
  4. Grind the 3/4th bunch of Coriander Leaves, 3/4th bunch of Mint Leaves & 3 Green Chilies together in a Blender to make a smooth Chutney. Set aside.
  5. Heat oil in a nonstick skillet or wok.
  6. Tip in the Jeera & Mustard seeds. Let them crackle.
  7. Sauté the Onion & Ginger until golden.
  8. Add the Potatoes.
  9. Cook for 5 minutes on high heat.
  10. Add 4 Tablespoons of the Green Chutney followed by the Salt, Degi Mirch, Garam Masala & Amchur.
  11. Stir well. Cook for 2 minutes.
  12. Add the Green Onions, Green Chilies, Coriander greens & Mint.
  13. Squeeze the Lemon. Stir.
  14. Serve hot with Roti/Parantha/Poori.
  15. Enjoy!

So that is going to wrap it up with this special food hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!