Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek lentil-quinoa casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Lentil-Quinoa Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Make ready 3 c chicken broth
  2. Get 1 c quinoa (rinsed, drained)
  3. Make ready 3/4 c brown lentils
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 c chopped onion
  7. Prepare 3 cloves garlice (minced)
  8. Make ready 10 oz frozen chopped spinach
  9. Prepare 2 eggs (lightly beaten)
  10. Make ready 6 oz plain greek yogurt
  11. Get 1 tsp dried oregano
  12. Make ready 1/4 tsp black pepper
  13. Get 1 c feta cheese (crumbled)
  14. Get 1/2 c cherry tomatoes
  15. Take 1/2 c kalamatta olives (halved)
Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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