Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom pepes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Pepes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Pepes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Take 4 . 5 sheets banana leaves
- Get 1 . 250 gr mushroom
- Make ready 2 . 5 sheets kefir lime leaves
- Make ready 3 . 5 sheets bay leaves
- Make ready 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Take 7 . 10 toothpicks
- Get 8 . 100 ml coconut cream
- Prepare 9 . 3 tbsp coconut oil
- Prepare Spices
- Take 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Take 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Prepare 5 . 2 cm galangal
- Take 6 . 1 stalk lemon grass
- Get 7 . 3 large red chili
- Get 8 . Small chili to taste
- Prepare 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap it up with this special food mushroom pepes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
