Green grapes kheer [ Haree angoor ki kheer]
Green grapes kheer [ Haree angoor ki kheer]

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green grapes kheer [ haree angoor ki kheer]. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green grapes kheer [ Haree angoor ki kheer] is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green grapes kheer [ Haree angoor ki kheer] is something that I have loved my entire life.

Ingredients for Angoor ki Kheer Recipe. Transfer the kheer into serving bowls. Sprinkle sautéed nuts and grapes and serve.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green grapes kheer [ haree angoor ki kheer] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green grapes kheer [ Haree angoor ki kheer]:
  1. Prepare 3 cups Full fat milk
  2. Prepare 3 tbsp basmati rice
  3. Make ready 1/4 cup sugar [ or as per taste]
  4. Prepare 2 tbsp Almond flour
  5. Get 1/2 cup green grapes [ sliced into thin circles]
  6. Make ready 1 pinch saffron
  7. Make ready 2 tsp cardamom powder
  8. Prepare 1 tbsp almonds chopped
  9. Make ready as required ghee

Angoor is the common Hindi name for grapes of all varieties. It is one of the most delicious fruits of all times. The dried form of this fruit is called as Munakka which has a different taste and enhanced medicinal benefits. Grapes (angoor) , Find Complete Details about Grapes (angoor),Green Seedless Grapes Suppliers from Fresh Grapes Supplier or Manufacturer-A TO Z AGRO PVT LTD.

Instructions to make Green grapes kheer [ Haree angoor ki kheer]:
  1. Lightly brush a pressure cooker with ghee and pour milk in it.
  2. When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes.
  3. Coarsely grind the basmati rice and keep it aside.
  4. Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting.
  5. Open the lid and add cardamom powder.
  6. Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned.
  7. Mix the ghee roasted green grapes together with the basmati rice mixture.
  8. Garnish it with roasted almond shavings and serve it hot or chilled.

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