Spiced Meatballs
Spiced Meatballs

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Meatballs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spiced Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spiced meatballs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Meatballs:
  1. Make ready 250 gm mutton/lamb mince
  2. Take 2 Onion
  3. Make ready 1/2 teaspoon White vinegar
  4. Take 2 Green chilli
  5. Make ready 1 bunch Coriander leaves
  6. Make ready 1/2 teaspoon Soya sauce
  7. Get 1/2 teaspoon Turmeric powder
  8. Take to taste Salt
Instructions to make Spiced Meatballs:
  1. Chop onion, green chilli & coriander leaves
  2. In a mixing bowl add mince along with onion, Coriander and green chilli.
  3. Add white vinegar and soya sauce mix it well.
  4. Now add turmeric powder and salt. Mix it well
  5. Now make small balls from the mixture.
  6. Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
  7. Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
  8. Once it's done open a lid and check the balls if it's become soft off the flame - - Now place these balls in a serving plate topped with Coriander leaves and it's ready to serve

So that is going to wrap it up for this special food spiced meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!