Rotizza (Roti Qeema Pizza)
Rotizza (Roti Qeema Pizza)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rotizza (roti qeema pizza). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rotizza (Roti Qeema Pizza) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rotizza (Roti Qeema Pizza) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rotizza (roti qeema pizza) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rotizza (Roti Qeema Pizza):
  1. Prepare 5-6 Homemade rotis
  2. Prepare 1 Capsicum thinly sliced
  3. Prepare 2 Onions thinly sliced
  4. Get 2 Tomatoes sliced
  5. Get 1/2 cup Pizza Sauce
  6. Make ready 1 tsp Italian seasoning
  7. Prepare 1 tbsp Red chilli flakes
  8. Get 1 1/2 cups Mozzarella shredded
  9. Make ready for the mince topping
  10. Take 200 gm Lamb mince
  11. Prepare 1 tbsp Ginger garlic paste
  12. Make ready 1 tsp Garam masala
  13. Make ready 1 tbsp Red chilli powder
  14. Get 1 tsp Cumin powder
  15. Take 1 tsp Salt
  16. Prepare 1/4 cup finely chopped Coriander leaves
  17. Prepare 1 tsp Meat masala
Instructions to make Rotizza (Roti Qeema Pizza):
  1. Make rotis as usual and keep aside in a casserole to be warm. For the mince stuffing, heat oil in a pan and add ginger garlic paste. Saute it for a few seconds and then add the rest of the spices. Also add the mince now.
  2. Mix well and saute it on a low flame. Cover and simmer for 10 to 15 minutes. Garnish with coriander leaves.
  3. Apply some pizza sauce first on the rotis. Now add the toppings and the Cheese. Finally top it up with the sauteed Qeema. Sprinkle some chilli flakes and Italian seasoning. Cover and cook for 5 minutes on a low heat just until the Cheese melts. Serve these Rotizzas piping hot for a delicious breakfast on a weekend morning. Enjoy!

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