Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)
Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
  1. Prepare 1 cup Yellow Lentils or moong dal
  2. Get 1 cup Black gram or Urad dal
  3. Prepare 1 tbsp Salt
  4. Make ready 1/8 tsp Asafoetida
  5. Take 4 Green Chillies
  6. Take 1 tbsp Coriander powder
  7. Make ready 1 tbsp Cumin powder
  8. Prepare 1 tsp Red chilli powder
  9. Take 1 tbsp ginger garlic paste
  10. Make ready 2 1/2 cups Spring onions chopped
  11. Take 1/4 cup Fenugreek Leaves small
  12. Make ready 1 cup Fenugreek Leaves big ones chopped
  13. Make ready 1/2 cup Coriander leaves finely chopped
  14. Prepare 1/4 cup Curry leaves
Steps to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
  1. Soak both Lentils for about 4 hours.
  2. Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
  3. The batter looks so fluffy and perfect. Isn't it?
  4. Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
  5. Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.

So that is going to wrap it up with this exceptional food moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!