Bubur Kacang Hijau / Sweet Mung Beans Porridge
Bubur Kacang Hijau / Sweet Mung Beans Porridge

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bubur kacang hijau / sweet mung beans porridge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Take 250 of dried mung beans
  2. Take About 6 blocks of palm sugar
  3. Take 3 tbsp sugar
  4. Take 1 pinch salt
  5. Take 3 sm of ginger, cut and smashed
  6. Take 2 pandan leaves
  7. Prepare Some water
  8. Make ready 65 ml coconut thick milk
  9. Prepare 1 pinch vanilla powder or essence
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
  2. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
  3. Add in the pandan leaves and ginger. Cook.
  4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
  5. Cook for about 20 minutes or until the beans are soft and everthing is combined.
  6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
  7. Can be enjoy warm or cold. We usually eat it with a piece of white bread.

So that is going to wrap this up with this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!