Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, deviled eggs in a salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Deviled Eggs in a Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Deviled Eggs in a Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have deviled eggs in a salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Eggs in a Salad:
- Get Salad———————–
- Get 4 cup iceberg lettuce base with Vegetables
- Take Deviled Eggs————–
- Take As needed water to boil eggs with
- Take 6 eggs
- Take 1 tablespoon yellow prepared mustard
- Prepare To taste kosher salt
- Prepare 2-1/2 tablespoons mayonnaise
- Take 1/3 teaspoon onion powder
- Take 1/2 teaspoon dill weed
- Get 1 tablespoon chopped parsley
- Take 1/2 teaspoon ground paprika
- Prepare To taste your favorite salad dressing
Steps to make Deviled Eggs in a Salad:
- Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs.
- Boil 10 minutes after it starts to boil.
- These are boiled I setting in the refrigerator overnight.
- Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt.
- Add the yokes to a bowl.
- Add mustard and spices to the yokes. Mix well
- Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks.
- Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food deviled eggs in a salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!