Harees/Alsa/Alisa
Harees/Alsa/Alisa

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, harees/alsa/alisa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

الهريس الإماراتي بالدجاج Emirati Chicken Harees. Hey I'm Hiba Usman Welcome to my YouTube channel You will Get my All Videos Every Tuesday and Friday #Alisa #Alsa #ArabicHarees Ingredients for Boiling. Alsa aka Aleesa / Harees is a common recipe from north Kerala.

Harees/Alsa/Alisa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Harees/Alsa/Alisa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook harees/alsa/alisa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harees/Alsa/Alisa:
  1. Get 2 cups wheat (branless)
  2. Prepare 400 gms Chicken
  3. Take 1 onion (chopped)
  4. Get 4nos. clove
  5. Get to taste Salt
  6. Prepare as required water
  7. Get 2 cups coconut milk
  8. Prepare 1 tbsp ghee
  9. Get 2 tbsps onion finely chopped
  10. Prepare to serve sugar

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Steps to make Harees/Alsa/Alisa:
  1. Wash and soak the wheat in water for 2 hours. For faster cooking, soaking overnight is recommended.
  2. Drain the wheat and transfer to pressure cooker. Add the chicken, chopped onion, cloves and salt. Pour enough water and cook till one whistle blows.
  3. Then cook on low flame for about 45 mins to 1 hour.
  4. Meanwhile, heat ghee in a pan and fry the finely chopped onions until golden brown.
  5. After an hour, when pressure is down, open the cooker and pour coconut milk and mix well to achieve desired consistency.
  6. Remove from flame when it starts boiling.
  7. Transfer to a bowl. Pour ghee and garnish with the fried onions. Serve along with a bowl of sugar.
  8. You can use any kind of meat - chicken, beef or mutton

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