Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, irmgards cheesy bacon melt with jacket potato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Irmgards Cheesy Bacon Melt with Jacket Potato is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato:
- Make ready 1 baking potato
- Make ready 4 slices bacon
- Make ready 78 grams grated mozzarella or chosen melting cheese
- Take 50 ml milk I used homemade almond
- Make ready 1/2 tsp olive oil
- Prepare 16 grams spring onion
- Make ready pinch sea salt
- Prepare 1/2 tsp asafoetida optional
- Prepare butter or margarine or oil
Instructions to make Irmgards Cheesy Bacon Melt with Jacket Potato:
- Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato
- When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer
- Put oil in frying pan or wok add onions and asafoetida and gently fry.
- If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk.
- Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked.
- Cut potato in half arrange bacon on and around it then pour on cheese mix.
- Enjoy..
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