Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, african palm oil jollof rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
African Palm oil Jollof rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. African Palm oil Jollof rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make African Palm oil Jollof rice:
- Prepare 1 ml palm oil
- Take 2 cup Rice
- Take Maggi
- Make ready 4 tbsp tomato paste
- Get 2 each of chilli
- Take 2 each Red pepper
- Make ready 2 clove garlic cloves
- Prepare 2 tbsp salt
- Make ready 1 tbsp curry powder
- Get pinch ground cinnamon
- Make ready 3 bunch spring onions
Instructions to make African Palm oil Jollof rice:
- Chop spring onions and be sure to wash to wash with salt
- Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
- Add Maggi, salt, cinnamon, curry and stir
- Add hot water, wash rice and add to to boiling hot water.
- Allow to cook for about 45 minutes, add already chopped spring onions.
- Serve with a home made orange drink for best results !
So that is going to wrap it up for this special food african palm oil jollof rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
