Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, daoud basha (lebanese meatballs). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daoud basha (Lebanese meatballs) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Daoud basha (Lebanese meatballs) is something that I have loved my whole life. They’re nice and they look wonderful.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the.
To begin with this particular recipe, we have to prepare a few components. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Prepare For the meatballs
- Get 750 g lamb mince
- Get 2 onions, finely chopped
- Make ready 1 cup parsley, finely chopped
- Prepare 3 garlic cloves, crushed
- Take 1/2 teaspoon white peoper
- Make ready 1 teaspoon cumin
- Take 1 teaspoon pomegranate molasses (optional)
- Make ready Black pepper
- Get 1/4 teaspoon cinnamon
- Prepare 1/4 teaspoon ground allspice and salt
- Take For the sauce
- Get 2 grated tomatoes
- Take 2 tablespoons tomato paste
- Make ready 0.25 teaspoon lebanese seven spices
- Get 0.25 teaspoon black pepper and allspice
- Prepare 2 tbsp olive oil
- Make ready 1 chicken stock cube
- Get 1 L water
- Get salt
- Prepare Vegetables
- Make ready 3 medium potatoes, cubes
- Take 2 carrots, cubes
- Get 1 onion, finely chopped
- Take 2 garlic cloves
- Get 2 tablespoons olive oil
- Prepare 0.25 teaspoon ground coriander powder
It can be served with pine nuts in a rich … It's a good opportunity ti master all the traditional lebanese food from starters to main dishes. In addition to this, a very good hospitality with a great animation with a. Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
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