Baked_kafta_and_potatoes
Baked_kafta_and_potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped.

Baked_kafta_and_potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked_kafta_and_potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked_kafta_and_potatoes:
  1. Make ready 1 kg combined lamb and beef mince
  2. Take 1 bunch parsley (finely chopped)
  3. Get 2 medium onions (finely chopped)
  4. Take 2 potatoes (slice 1cm in thickness)
  5. Prepare 3 tomatoes (slice into circles)
  6. Take 1 sweet capsicum (sliced)
  7. Take 1/2 tsp 7 spices
  8. Take 1/2 tsp salt
  9. Prepare Sauce preparation:
  10. Prepare 2 cups water
  11. Take 3 spoons tomato paste
  12. Take 1/4 cup pomegranate syrup
  13. Take 1/3 tsp 7 spices
  14. Get 1/2 tsp salt

Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. Just ask for kafta and how many pounds of it that you. This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart.

Steps to make Baked_kafta_and_potatoes:
  1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
  2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
  3. Using your hands, divide the Kafta into balls, in an appropriate size.
  4. Flatten each ball into a circle to obtain kafta patties.
  5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
  6. Sprinkle with 7 spices
  7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
  8. Pour tomato sauce (which was prepared)
  9. Bake the kafta on 350° for 45 mins until golden
  10. Kafta  is served with rice vermicelli on the side.

Try this Lebanese Kafta & Potatoes recipe by Chef Sal. Shape meat into meatballs then flatten them a little to obtain a small burger shape. Lots of cuisines have a dish based on cabbage and potatoes. Although there are many ways to prepare them, you're sure to get a meal that's inexpensive, filling, and nutritious. Try frying shredded cabbage with chopped potatoes to get a.

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