Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, harissa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harissa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Harissa is something that I have loved my whole life.
Prepare Your Meal By Adding A Middle Eastern Blend Of Spices. Homemade harissa is very easy to make. How spicy you make it is up to you.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook harissa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Harissa:
- Take 3 large ancho chillis dried
- Prepare 100 ml water
- Take 3 glaric cloves
- Make ready 2 tbsp tomato puree
- Make ready 1 tbsp caraway seeds
- Take 1 tsp salt
- Take 1 tbsp hot smoked paprika
- Prepare 1 tbsp ground cumin
- Prepare 1 tbsp coriander
- Make ready Handful dried coriander
- Take 1 large splash of cider vinegar
- Make ready Squeeze lemon juice
- Prepare 100 ml olive oil
Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It is added to couscous, soups, pasta, and other recipes and can also be purchased in Middle Eastern stores in a can. Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices. This versatile harissa recipe is slightly sweet, smoky, tangy, and just enough spicy but not too hot.
Steps to make Harissa:
- In a mini blender break up the ancho chilli and cover them with boiling water to soak for 5 - 10 minutes!
- Add the garlic and tomato purée!
- Throw in all the other ingredients. Simply blitz!
- And serve!
Make it ahead and use in many ways! Be sure to watch the video below. This recipe for harissa, a spicy North African condiment, is a great substitute for your typical hot sauce. Like hot sauce, the focus and main ingredient is chiles. But harissa combines chiles with added spices.
So that is going to wrap this up for this special food harissa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
