Pepperoni Pizza Bombs
Pepperoni Pizza Bombs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni pizza bombs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepperoni Pizza Bombs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pepperoni Pizza Bombs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Pizza Bombs:
  1. Make ready 3 cans refrigerated crescents
  2. Make ready 6 mozzarella string cheese sticks each cut into 4 pieces
  3. Take 1 jar Classico traditional pizza sauce
  4. Get 96 pepperoni slices
  5. Take Olive oil or melted butter
  6. Get Italian seasoning
  7. Make ready Garlic salt
  8. Prepare tins Muffin
Steps to make Pepperoni Pizza Bombs:
  1. Preheat oven to 375
  2. Spray down your muffin tins with cooking spray.
  3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
  4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
  5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
  6. Bake until golden brown approximately 15 minuets

So that’s going to wrap it up with this special food pepperoni pizza bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!