Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pepperoni and cheese stuffed jalapeños. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Pepperoni and cheese stuffed Jalapeños is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Take 10-15 large jalapenos
- Take 1/2 cup cream cheese, at room temperature
- Get 1/2 teaspoon Italian season
- Take 1 cup each grated provalone and sharp cheddar cheese
- Take 15 pepperoni slices, cooke crisp
- Take 1 tablespoon fresh chopped basil
- Make ready 1 green onion,sliced
- Prepare Marinara sauce as needed for serving
Instructions to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
- Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
So that is going to wrap this up for this exceptional food roasted pepperoni and cheese stuffed jalapeños recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!