Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white lentil fry (mash ki daal) by nancy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.
White Lentil Fry (Mash Ki Daal) by Nancy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. White Lentil Fry (Mash Ki Daal) by Nancy is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
- Get oil or butter
- Prepare 1 cup white lentils (Mash ki daal) soaked,washed
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp roasted cumin seeds powder
- Make ready 2 medium size chopped tomatoes
- Prepare 2 medium size chopped onions
- Get 3 green chillies sliced
- Make ready for boiling
- Make ready 1/2 tsp turmeric powder
- Prepare salt
- Make ready 1 tsp ginger,garlic paste
Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently. Mash ki daal urid/urad lentils , simple and easy recipe.
Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:
- First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
- Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
- Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice
Bajiya A Fusion of lentils Daal. Daal Channa with Karelay Fry (Bitter Guard with yellow lentils). Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats. Mash Ki Daal is immensely popular and delicious dish in Pakistan.
So that’s going to wrap it up with this exceptional food white lentil fry (mash ki daal) by nancy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
