Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chapli kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#easy way of cooking#instant dishes#easy dishes#quick dishes Aoa,in this video we are going to make #potato cheesy chapli kabab#how to make potato cheesy. One more# cheesy _recipe is here of our cheesy meesy week for cheese lovers. This #chappal _kabab_recipe with mozzarella cheese is very unique.
Cheesy Chapli Kabab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesy Chapli Kabab is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chapli Kabab:
- Make ready 1 kg Lamb mince
- Take to taste Salt
- Take 1 tsp Garam masala pwd
- Prepare 1 tbsp Red chili flakes
- Make ready Pomegranate seeds 2 tbsp soaked
- Take Eggs 2 cooked
- Get Egg 1 raw
- Get 3 tbsp Makai ka aata
- Prepare 1 tbsp Cumin seeds
- Make ready 1 tbsp Coriander seeds
- Take 1 cup Onion chopped
- Take Green chilies 6 chopped
- Prepare Tomato slices 3
- Get Oil for frying
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tbsp Papaya paste
- Take 1 cup Mozerralla or cheddar cheese
Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.
Steps to make Cheesy Chapli Kabab:
- Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
- Beat egg and scrambled well.
- Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
- Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape.
So that is going to wrap this up with this special food cheesy chapli kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
