Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Mushroom Stir-Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Mushroom Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Take 500 gr boneless, skinless chicken breast
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tsp salt
- Take 1 onion, sliced thinly
- Take 125 gr champignon mushrooms, sliced
- Prepare 1 tbsp oil
- Prepare 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Instructions to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that’s going to wrap this up for this special food chicken and mushroom stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
