Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The pepperoni roll will be oozing with cheese and looking quite scrumptious. Let it cool before cutting for heaven's sake! I know it's tempting to dive right in I use mild provolone instead or mozzarella or sometimes use both.
Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Get 3 cups unbleached bread flower
- Take 1 tablespoon active dry yeast
- Get 1 tablespoon finely ground sea salt
- Get 1 tablespoon mustard powder
- Make ready 1 tablespoon garlic powder
- Prepare 2 cups fresh mozzarella
- Prepare 1/4 stick butter
- Make ready 1 clove fresh garlic
- Prepare 1 stick or package of pepperoni
Pepperoni rolls were first sold by Giuseppe "Joseph" Argiro. Just pop the top of the bread machine. The dough should be a smooth, round ball. This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!
Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
- Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
- Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
- Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
- Continue cooking for another 10mins or until they are done to your liking. Enjoy!
Starts with special garlic butter base fresh tomatoes and basil our house seasoning and a three cheese blend. Yummy bread stuffed with pepperoni and cheese! Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. I used "Roasted Garlic and Herb Finishing Butter" on top of my rolls. My friends will enjoy these for our Super Bowl party!
So that is going to wrap this up for this exceptional food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
