Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled harissa chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Harissa Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Harissa Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled harissa chicken using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Harissa Chicken:
- Prepare 4 Chicken Thighs (Boneless & Skinless)
- Make ready 4 Tbsp Harissa Paste
- Prepare 1 Tsp Oil
Instructions to make Grilled Harissa Chicken:
- Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
- Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
- Cook in a hot Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
- You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
- Serve hot with grilled veggies of your choice.
- Bon Appètit!
So that’s going to wrap this up with this exceptional food grilled harissa chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
