Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, oil pastry pie crust. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Even though this crust is not as tasty as a regular solid fat pastry I gave it five stars because it was the best oil pastry I have tried. I used it for the top crust of a chicken potpie and it was relatively flaky and very easy to handle. Pie crust can be made without shortening or butter.
Oil pastry pie crust is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oil pastry pie crust is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oil pastry pie crust using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil pastry pie crust:
- Make ready 2 cup flour
- Prepare 2 1/2 tsp salt
- Get 1/2 cup oil
- Prepare 5 tbsp water
Katie Kotynski shows how to make a pie crust the easy way, using oil instead of shortening or butter and wax paper for rolling. Pie Crust Tip: Pastry for pies should be one-fourth inch thick and rolled a little larger than the plate to allow for shrinking. In dividing paste for pies, allow more for upper than under crusts. Always perforate upper crusts that steam may escape.
Steps to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
Some make a design, others pierce with a large fork. How to make oil pie crust: You start by sifting the flour twice. Then you whisk in the salt and create a little well in the flour mixture. Pour in the oil, then milk, and stir everything together with a rubber or wooden spatula. Once the dough starts to come together, finish working it by gently kneading it all.
So that is going to wrap it up for this special food oil pastry pie crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
