My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my gran's irish stew and dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Gran's Irish Stew And Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Make ready 4-5 large potatoes
  2. Prepare 1 large leek
  3. Make ready 3-4 carrots
  4. Take 200 g lamb mince
  5. Get 2-3 bay leaves
  6. Get 2-3 cloves
  7. Prepare 500 ml hot meat stock
  8. Prepare to taste Salt
  9. Make ready Dumplings :
  10. Get 100 g self raising flour
  11. Take 50 g cold butter
  12. Take Sprinkle of herbs of your choice
  13. Get Sprinkle of cold water
Steps to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

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