Harissa Venison kabob
Harissa Venison kabob

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, harissa venison kabob. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Harissa Venison kabob is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Harissa Venison kabob is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Venison kabob:
  1. Take 26½ oz venison steak (cubed) .
  2. Make ready . 2½ fl harissa paste (see below - fl. oz.) oz .
  3. Make ready . 1¾ fl red wine vinegar oz .
  4. Make ready “ Spray2Cook ” ( a word used to describe
  5. Get any low - cal . non - stick cook ’ s oil spray )
  6. Take 8 long wooden kebab sticks
  7. Make ready 3½ oz onion (very finely chopped) .
  8. Take 10 tablespoons Greek yogurt low-fat (2%)
  9. Take 2 tablespoons lemon juice
  10. Make ready bunch mint fresh (chopped)
  11. Make ready 1 teaspoon cumin ground
  12. Prepare 1 teaspoon chili powder
  13. Prepare 1 teaspoon garlic powder
  14. Prepare to taste salt pepper and
  15. Make ready 2 oz red peppers (chopped) .
  16. Take 1 teaspoon chili flakes
  17. Get ¼ teaspoon caraway ground
  18. Prepare ¼ teaspoon coriander ground
  19. Get ¼ teaspoon cumin ground
  20. Prepare ½ teaspoon garlic powder
  21. Take ¼ teaspoon sea salt
  22. Prepare 2 tablespoons vegetable stock
  23. Prepare 1 tablespoon tomato purée
  24. Get 1 tablespoon lemon juice
Steps to make Harissa Venison kabob:
  1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
  2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
  3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
  4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
  5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

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