Red Lentil Curry (daal)
Red Lentil Curry (daal)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red lentil curry (daal). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Curry (daal) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Lentil Curry (daal) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Curry (daal):
  1. Prepare 1 pot :
  2. Prepare 5 cup 5-6 cup of water in a pot
  3. Take 1 1/2 cup Red lentils (washed)
  4. Get 4 small 4-5 small curry leaves (food flavour and smell)
  5. Make ready 1 tsp Garlic paste
  6. Prepare 1 tsp Ginger paste
  7. Take Spices
  8. Make ready 1/2 tsp Chilli/ cayenne powder (for heat)
  9. Prepare 1 Whole chicken bouillon cube
  10. Make ready 1 tsp All spice powder (garam masala)
  11. Prepare 1/2 tsp Cumin powder
  12. Get 1 Salt
  13. Get Separate pan
  14. Make ready 1 medium Onion
  15. Prepare 3 Curry leaves
  16. Make ready 1/2 tsp Cumin seeds
  17. Get 3 tbsp Olive or canola oil
  18. Make ready 1 Chopped coriander (cilantro) leaves to garnish
Instructions to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

So that is going to wrap this up for this special food red lentil curry (daal) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!