Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with capers, mushrooms & tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with Capers, Mushrooms & Tomatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti with Capers, Mushrooms & Tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Add chicken broth, lemon juice, and capers then turn heat up to high and simmer until sauce is reduced by half. Add remaining Tablespoon butter then taste and add salt if necessary. Remove skillet from heat then add cooked pasta and stir to combine.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Take Thin Spaghetti for one
- Take 2-3 small sweet tomatoes dices
- Prepare 1/4 cup mushrooms dices
- Prepare 1 large clove of garlic diced
- Make ready to taste Capers
- Take 1/4 cup butter or olive oil
- Get 1/4 cup white wine (optional)
- Get to taste Salt & Pepper
- Take 1/4 tsp basil or Italian seasoning (optional)
If a little dry add a little more butter and continue stirring till melted. Add the capers, a few tablespoons of pasta water and then the basil. Stir and cook for a few more minutes until all the ingredients are hot. Taste and adjust the seasoning with salt & pepper if needed.
Instructions to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
- Dice garlic, tomatoes & mushrooms and put aside.
- In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!
If the sauce seems too thick, you can add a little more chicken stock until you get the sauce to the desired consistency.. Stir in parsley, capers, butter and the reserved mushrooms. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce. This is one of those stories that seem, in the words of Douglas Adams, apocryphal or at least wildly inaccurate.
So that is going to wrap this up with this special food spaghetti with capers, mushrooms & tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
