Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my chip shop curry with chicken over a jacket potato. π. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This curry is a great way to use up that left over chicken. Moroccan Chicken with jacket potato This is one of the best ways to use up left over chicken - absolutely stunning. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste.
My Chip shop Curry with Chicken Over a Jacket Potato. π is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Chip shop Curry with Chicken Over a Jacket Potato. π is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my chip shop curry with chicken over a jacket potato. π using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. π:
- Prepare 1 Tbls Butter
- Make ready 1 medium onion
- Get 6 Chicken thighs bone removed and skin
- Make ready 4 tbls yellow Curry paste
- Prepare Pinch salt
- Make ready 1 tsp medium peri peri sauce
- Prepare 1/2 Tsp Black cracked Pepper you
- Make ready 1/2 cup frozen peas
- Make ready 1/2 Cup Sweetcorn
- Make ready 2 medium cooked jacket potatoes
Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. English Jacket Potatoes Are the Best Baked Potatoes. If you jump across the pond to England, you'll find baked potatoes just about everywhere, but you might not Slice them first.
Steps to make My Chip shop Curry with Chicken Over a Jacket Potato. π:
- Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
- Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
- Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
- Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
- Cook your jacket potato and pour the curry over the potato.
- Serve hot and enjoy. It really is lovely.
Add the potatoes and cook for another couple of minutes before adding the coconut milk. Thai Yellow Chicken Curry with Potatoes. But this curry is honestly so good and so perfectly savory with just a teensy bit of sweet that this morning, before It is not easy to find a great recipe that works for everyone. I found this recipe over a year ago and can't stop going back to it. For the potatoes: Place potatoes into a baking tray, sprinkle salt and drizzle oil all over.
So that is going to wrap this up with this exceptional food my chip shop curry with chicken over a jacket potato. π recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!