Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs with feta and olives. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatballs with feta and olives is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meatballs with feta and olives is something that I have loved my entire life.
These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with feta and olives:
- Get 500 gms lamb mince
- Take 1/2 cup feta crumbled
- Make ready 1/2 cup olives chopped
- Make ready 1 large onion chopped fine
- Prepare 1 green chili chopped fine (optional)
- Prepare 1/2 cup parsley chopped
- Prepare 2 eggs
- Get 3/4 tsp Italian seasoning
- Prepare to taste salt and pepper
Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. Or just serve up the meatballs with toothpicks and tzatziki for dipping as an appetizer on game day or for a party.
So that’s going to wrap it up with this exceptional food meatballs with feta and olives recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
