Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mulled wine ‘mine and yours’. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mulled wine ‘Mine and Yours’ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mulled wine ‘Mine and Yours’ is something that I have loved my entire life. They are nice and they look fantastic.
Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer a few tablespoons of maple syrup or honey.
To get started with this recipe, we have to prepare a few ingredients. You can have mulled wine ‘mine and yours’ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mulled wine ‘Mine and Yours’:
- Make ready 1 bottle red wine
- Prepare 2-3 cinnamon stick
- Prepare 3 star anise
- Make ready 3 bay leaves
- Make ready 2 oranges
- Take 2-3 lemon glass, cut up and bruised
- Take 2 thumb size ginger, cut up and bruised
- Take 1 orange slices (for garnish)
Mulled Wine is a cozy way to warm up on a winter evening with friends! Traditional mulled wine recipe with spices for the stovetop, crockpot or slow cooker. The Finger Lakes were a jaunt away, and as my senior year approached, I realized that I still had not explored this region with its rustic wineries. Mulled Wine: The Warm, Fall Beverage to Serve at Your Next Dinner Party.
Steps to make Mulled wine ‘Mine and Yours’:
- Heat up (low heat) your red wine in a saucepan.
- Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.
As the temperature drops, your desire to get cozy is sure to be on the rise. Though spiked hot chocolate and hot toddies are likely already in your rotation during the fall, you may have been missing out on another highly. Making mulled wine couldn't be easier. We like using dry varietals like merlot, malbec, or cab sauv. But really, your favorite bottle should work.
So that’s going to wrap it up with this exceptional food mulled wine ‘mine and yours’ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
